NYC City Winery Wakian World Cuisines Dinner
MAY 2019 MEMORIES CELEBRATING MY HONOR SERIES

Author Robert N. Macomber's 14th novel in his Honor Series: HONORING THE ENEMY. Robert N. Macomber's NYC City Winery Wakian World Cuisines Dinner Event Menu

Author Robert N. Macomber gives a reading from HONORING THE ENEMY before the Wakian Dinner of World Cuisines in NYC City Winery on May 7, 2019.

a reading from HONORING THE ENEMY

Author Robert N. Macomber addresses the gathering at NYC's City Winery before the Wakian Dinner of World Cuisines begins [May 7, 2019].

any questions?

Paul du Quenoy took a photo of one of two tables awaiting the guests for the special dinner of world cuisines with author Robert N. Macomber at the NYC City Winery.

photo credit: Paul du Quenoy

A ONCE IN A LIFETIME EXPERIENCE!

Robert N. Macomber's Wakian feast at NYC's City Winery began with a magnum of Champagne Deutz Brut Classic as a part of the Amuse Bouche.

a magnum ~ yum!

Let the feast begin! Tom Giffen photographed the Amuse Bouche: caviar with mango and plantain crisps which represent the locales of author Robert N. Macomber's future novel CODE OF HONOR.

Amuse Bouche

Robert N. Macomber's guests, Mario & Josee Cano enjoy their soup course: Lobster Bisque @ the Wakian dinner [NYC City Winery_May 7, 2019]

… having FUN …

The appetizer course within Robert N. Macomber's dinner at the NYC City Winery gave guests a choice of a 2016 New Zealand Syrah or a 2014 New Zealand Chardonnay to accompany the delicious South Pacific Pineapple Grilled Shrimp, representing the novel: HONORS RENDERED.

delicious with the appetizer

The salad course within Robert N. Macomber's dinner at the NYC City Winery offered guests a choice of a 2005 French Bordeaux or a 2016 French Chablis, representing the novel: AN AFFAIR OF HONOR.

2005 French Bordeaux

The salad course was a spicy sweet Moroccan dish, which was another outstanding portion created by Michael Dorf's NYC City Winery Chef and team of efficient staff.

Moroccan Salad (food/wine/rum photos by Tom Giffen)

To go with the soup course, there was this incredible 2007 magnum of Paul Hobbs Cabernet Sauvignon or a 2014 Napa Chardonnay to appeal to everyone's palate during Robert N. Macomber's Wakian dinner of world cuisines at the NYC City Winery.

with Lobster Bisque

Too many courses to show everything, so onto the luscious dessert, a Cuban flan and dark chocolate ball to represent the locales of Robert N. Macomber's novel: HONORABLE LIES.

Cuban Flan

In honor of Honor Series author Robert N. Macomber and his characters: Peter Wake and Sean Rork!

Peter Wake’s favorite!

Americans and Aussies take the bonus City Winery Barrel Tour in NYC!

Americans & Aussies take bonus Barrel Room Tour!